Table manners play an important part in making a favorable impression.Set any passed item, whether it’s the salt and pepper shakers, a bread basket, or a butter plate, directly on the table instead of passing hand-to-hand. Snagging a roll out of the breadbasket or taking a shake of salt when it is en route to someone else is a no-no. Wait until you have swallowed the food in your mouth. Usually the hostess has gone to a lot of work making sure the food served is delicious to her standards.Always use serving utensils to serve yourself, not your personal silverware. It is very rude to add salt and pepper before tasting the food. If it is too hot to eat, take the hint and wait until it cools.Both remain standing until all the ladies have been seated.
When there are no guests of honor, the seats may be given to the eldest guests or closest friends. In the absence of help in the kitchen, I often make the announcement that the person to my husband = s right has been chosen guest of honor because she will have the distinction of helping me serve and clear the table. Hart” throughout the evening unless they were close friends or family.
Do not clean the cutlery or wipe your face with the napkin. If you excuse yourself from the table, loosely fold the napkin and place it to the left or right of your plate.